Expensive restaurants
Was talking to a mate of mine earlier, he's Head Chef at an incredibly popular and reasonably expensive restaurant in Didsbury, an upscale area of Manchester, He told me that the food they serve is no better quality than the Two for a tenner deals at Wetherspoons, its just presented differently. The vast majority all arrives frozen and in bulk. Not exactly the revelation of the century but an interesting fact nonetheless.
Does he think the same is true for all expensive restaurants?
Couldnt say really, only know about his.
Does he find it fulfilling?
I know several suppliers to what may be termed expensive restaurants round here, what they provide isn't frozen or in bulk.
None of you seem to understand; I'm not locked in here with you, you'll all locked in here with me.
Most of the Posh restaurants in Mayfair can tell you the Butcher and the Farmer that sourced their beef, lamb and pork. Mind yopu expensive does not equate to decent automatically. Langans Brasserie is ridiculously expensive. It is also shite.
"Intelligent design is to evolutionary biology what socialism is to free-market economics."
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Plenty of bargains to be had.
Originally Posted by evilmags
I very much doubt that, you're probably talking shit again.
None of you seem to understand; I'm not locked in here with you, you'll all locked in here with me.
I've eaten at relatively cheap restaurants that could tell you where all their produce came from, and they were excellent.
Then again, that was in France.
No, he hates it.
Can't tell you which one it is, as he brings home shit loads of stuff for me every week,
Anybody want to buy a 10kg pack of Tagliatelle?
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